BONE BROTH
Bone Broth
Why should we drink bone broth?
Sipping on bone broth is like giving your body a big, cozy hug from the inside out! Packed with collagen, amino acids, and minerals, it’s a powerhouse for keeping your joints happy, your skin glowing, and your digestion running smoothly. The collagen works wonders for gut health, helping reduce inflammation and keep everything balanced. Plus, with all the vitamins and minerals like magnesium and calcium, it's a great way to give your immune system a little boost. Whether you're sipping it on its own or adding it to soups and sauces, bone broth is the perfect nourishing pick-me-up that keeps you feeling strong and hydrated. It’s a simple, delicious way to add a health kick to your day!
Our Products
Best Seller
Grass Fed Beef Bone Broth
Our 5 Mushroom, Organic Bone and Seaweed Broth is crafted with your tastebuds and well-being in mind. We've used organic beef bones and marrow to bring a deep, rich flavour and added nutrition, especially high in healthy fats and amino acids for optimal bone and joint health. Mushrooms, long celebrated for their medicinal benefits, combine with nutrient-dense seaweed in this blend, providing beta-glucans, a powerful fiber that supports immune and cardiovascular health. This isn’t just any broth it’s twice cooked, blended, and reduced to lock in the goodness of our whole food ingredients. Every sip of this flavourful, umami-rich broth is designed to nourish your body, supporting digestion, immunity, and overall wellness. With organic bones, mushrooms, seaweed, and a touch of miso, this is the ultimate nutrient-packed comfort in a cup!
Cooking with broth
Our bone broth isn't just for sipping
It’s a versatile ingredient that can elevate your cooking to the next level.
Use it as a flavourful base for soups and stews, bringing richness and depth to every spoonful. You can also use it to braise meats or vegetables, making them tender and packed with flavour. Adding bone broth to sauces and gravies thickens and enriches them naturally, while giving your dishes a boost of collagen and amino acids. It’s perfect for slow cooking, adding a nutritious, savoury depth to your meals. Whether you’re making a comforting soup or enhancing a stir-fry, bone broth brings a healthy and savoury touch to any dish!
